An evening in Austria.

Cranberry Pumpkinseed Bread with Churned Butter

Appetizer

Honey-Dill Mustard Marinated Scallop with Quinoa Nectarines Salad and Peppered Rocket Greens (GF, DF)

Entrée

Duet of Seared Lamb Chop with Verde Sauce and Grilled Chicken with Red Onion Sauce, Sweet Potato Duchesse, Acadian Maple Glazed Root Vegetables, Asparagus

Dessert
Porter Dark Chocolate Beer Cake and Sea Salt Whipped Ganache, Raspberry Coulis
 

Wine pre-order forms will be available in the new year.

Please contact Amy Mackintosh at amy@hfxdance.ca with any dietary concerns.